I’m on the Best Western Get up & Go Blogging Panel
Wednesday, May 9th, 2012
I’m on Best Western’s Year of Get Up & G0 2012 blogging panel. The idea is to highlight all that’s going on around the UK. I’ve written about how we Brits don’t always make the most of our country in my article on UK staycations.
I’ll be staying at several Best Western Hotels through the year, in order to review the hotels and write about events and attractions in the area.
My first trip, later this month, is to Bath for the Bath Fringe Festival. I’ll be staying at the Best Western Plus Centurion Hotel. I haven’t been to Bath for ages, but there are plenty of tips on things to do in Bath from recent visits by other Europe a la Carte authors.
The Roman Baths by Amanda Kendle
As it’s a fair drive to Bath from Berwick upon Tweed, I’ll be staying at the Best Western Plus Mosborough Hall Hotel near Sheffield on the way down and the Best Western Premier Queen Hotel Chester on the way back home.
In July, I’m off to Yorkshire for the Harrogate Summer Festival, with lodgings at the Best Western Dower House in Knaresborough.
September sees me heading to the Lake District for the Kendal Torchlight Carnival, staying at the Best Western Castle Green Hotel.
The final trip of the year is in October, when I’m off to Yorkshire again for Illuminating York, staying at Best Western Plus Dean Court. We’ve lots of ideas for what to do in York on Europe a la Carte.

York Minster
I’m on the Best Western Get up & Go Blogging Panel
Best Places to Visit Europe from the Europe a la Carte Travel Blog. Copyrighted content published on Europe a la Carte.
Tags: Accommodation, England, uk

















It was a pity that we didn’t eat in the Tiled Room which was much more characterful than the stone clad area in which we dined.
We started with a selection of delicious breads baked on the premises, including Black Bread (no, not burnt toast), coloured with squid ink and it did smell a bit fishy.
I enjoyed the Prawn Rissotto.
My favourite dish was the Lamb served with Potato, Carrot & Parsnip.
































